New folders at EXDUCT: Ganzo G714 and G715

Ganzo G714

(stock photo)

Details:

Blade length: 3.4" (87 mm)

Blade thickness: 0.1" (2.5 mm)

Blade steel: BRD 4116 Stainless Steel (57 HRC) 

Open length: 7.87" (200 mm)

Closed length: 4.5" (115 mm)

Weight: 4.05 oz  (115 g)

Handle: G-10 with steel liners

Lock: liner lock

Carry: right hand tip up

You can buy the Ganzo G714 at Exduct: ***HERE***

Use the following coupon codes HERE to get a discount.

You can also buy it at Fasttech.com: ***HERE***

Ganzo G715

(stock photo)

Details:

Blade length: 2.8" (71 mm)

Blade thickness: 0.118" (3 mm)

Blade steel: 440C Stainless Steel (58 HRC) 

Open length: 6.85" (174 mm)

Closed length: 4.1" (103 mm)

Weight: 3.52 oz  (100 g)

Handle: aluminium with G-10 inserts

Lock: axis-lock

Carry: key ring (no pocket clip)

You can buy the Ganzo G715 at Exduct: ***HERE***

Use the following coupon codes HERE to get a discount.

You can also buy it at Fasttech.com: ***HERE***

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A mixed bag update!

Just had a great holiday last week so nicely refreshed!

A few snippets of bits I'm working on...

A Scandinavian knife that needs a lot of care to get back into a working knife.

The tang is extensively rusted and will need welding onto another piece of steel.

The tang cleaned as much as I dared and a slot cut in a much bigger piece of mild steel that will become part of the tang.

An essential tool in the welding - a potato! The potato will stop the blade overheating during welding and losing the hardness of the blade.

A bit of welding done and the high spots ground back. It'll take quite a few more sessions to have enough material built up to then grind down to the right size.

An old butchers knife, much loved and sharpened down so much it's now a boning knife!! Curly birch with homemade micarta liners. When the handle is fully shaped, brass pins will be rivetted in place.

Chasing scratches!!!

I need a bit of help from Mr Sharpie Magnum to make sure I'm taking off steel in the right place for the next session.

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